You’ll know by now about the UK Governments roadmap and its step-by-step plan to ease restrictions in England which many hopes will allow clubs to return to Business As Usual in the foreseeable future.
Step 2 starts no earlier than 12th April which means that Outdoor Hospitality will be permitted.
Hospitality venues will be able to open for outdoor service, with no requirement for a substantial meal to be served alongside alcoholic drinks, and no curfew. The requirement to order, eat and drink while seated (‘table service’) will remain.
And Step 3 starts no earlier than 17th May where Indoor Hospitality can resume.
Indoor hospitality, with no requirement for a substantial meal to be served alongside alcoholic drinks, and no curfew. The requirement to order, eat and drink while seated (‘table service’) will remain.
Are you equipped to manage the order taking process?
EliteLive Food & Beverage Online Ordering
The EliteLive Food & Beverage Online Ordering system enables your customers to browse, order and pay for selected items from a mobile device, which can be delivered to a specified location.
The EliteLive F&B Online Ordering App enables products and services to be sold across multiple areas of your business – not just restricted to placing an order in the Restaurant. This means that as the various Steps for easing restrictions progress you can open more service locations. During the checkout, customers will be required to give you a delivery location, such as a table number or bay number.
You’re fully in control of which products are available to purchase – You decide which products in your menu are available through the App. So in Step 2 you may have a restricted menu and when Step 3 happens, you’ll be able to increase your offering.
Once your customers have selected the products they want to purchase, the checkout process enables customers to pay using a payment card, or if they have credit on their Levy account, they can use this too.
A simple, effective solution that enables your club to reopen their Food & Beverage department without the complexity of taking orders.